This premium bird is a traditional favorite among chefs and consumers alike. It continues to grow in popularity due to its exceptional natural flavor and culinary attributes. One of North America’s oldest turkey breeds, this special bird is believed to be the same breed the Pilgrims feasted on during their first Thanksgiving. Hailing from Joyce Farms and raised with the strictest guidelines: slow grown, all natural feed and nothing added ever.
We will be taking the extra steps for you to make Thanksgiving day a no stress and enjoyable time for you and your family by brining and smoking these turkeys for you. Fully cooked and ready to heat, your guests will be impressed!
$9 per pound; birds weigh between 10-15 lbs. A $50 non-refundable deposit will be paid at the time of ordering; the balance is due at pick-up. First come, first serve for bird selection.
Pickup date is Wednesday November 22 at the River Arts District Farmer's Market, from 2:00 - 5:30.