DRY AGED STEAKS

DRY AGED STEAKS

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Dry aged for a minimum of 45 days, we feature a rotating variety of bone in strip steaks and beef tenderloin. Highly concentrated flavor and supple texture fuse together for a mind-blowing steak you won't forget. 

100% pasture raised, no antibiotics, no hormones, no gmo's

**this item is not available for online purchase. please contact us if you wish to order this product**

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