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PORK SODA: PRESENTED BY THE BLIND PIG SUPPER CLUB

  The Skinny On This Pig: Welcome To This World. The Blind Pig Supper Club brings you crisp, cold and refreshing 'Pork Soda'. Our Primus inspired, one time only, pop up dinner event featuring a menu from our favorite songs and albums and supportring The Organic Growers School of WNC.  For Real Though: This is the best of the best in charcuterie and smoked meats Asheville! They come together for this very special menu which supports The Organic Growers School- a WNC organization which provide public classes in fall & winter growing, homesteading, home cooking, fermentation, preservation, self reliance, backyward wonders and more! http://organicgrowersschool.org Who's that?: Chef JT Debrie of Intentional Swine, Andrew Mcleod formerly of Husk Nashville, Charles Lee of The American Pig, Josiah McGaughey of Salt & Smoke, Ryan Kline of Zambra, Mike Moore of The Blind Pig and Jill Wasilewski of Ivory Road Cafe + Kitchen.

 

The Skinny On This Pig: Welcome To This World. The Blind Pig Supper Club brings you crisp, cold and refreshing 'Pork Soda'. Our Primus inspired, one time only, pop up dinner event featuring a menu from our favorite songs and albums and supportring The Organic Growers School of WNC. 

For Real Though: This is the best of the best in charcuterie and smoked meats Asheville! They come together for this very special menu which supports The Organic Growers School- a WNC organization which provide public classes in fall & winter growing, homesteading, home cooking, fermentation, preservation, self reliance, backyward wonders and more! http://organicgrowersschool.org

Who's that?: Chef JT Debrie of Intentional Swine, Andrew Mcleod formerly of Husk Nashville, Charles Lee of The American Pig, Josiah McGaughey of Salt & Smoke, Ryan Kline of Zambra, Mike Moore of The Blind Pig and Jill Wasilewski of Ivory Road Cafe + Kitchen.

Earlier Event: May 29
Memorial Day
Later Event: August 24
ASAP'S LOCAL FOOD EXPERIENCE